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SWISH the brush around the outer shade & tap off the excess. Run the brush flat, up the cheekbone starting from the apple of the cheek, to structure your face.
POP the shade by taking the pointy end of the brush, dip it in the centre colour & tap off the excess. Apply to the apples of your cheeks to make them pop & glow, then blend seamlessly together.
Tilbury Tip: Always apply your blusher at the end of a makeup look so you can see how much colour you need.
SWISH, POP INGREDIENTS: TALC, MICA, ORYZA SATIVA (RICE) STARCH, ISONONYL ISONONANOATE, DIMETHICONE, OCTYLDODECYL STEAROYL STEARATE, ZINC STEARATE, ZEA MAYS (CORN) STARCH, CAPRYLYL GLYCOL, PHENOXYETHANOL, DIMETHICONOL, HEXYLENE GLYCOL, POLYMETHYLSILSESQUIOXANE, SILICA, TRIMETHYLSILOXYSILICATE, <+/- TITANIUM DIOXIDE (CI 77891), IRON OXIDES (Cl 77491, CI 77492, CI 77499), RED 6 (CI 15850), RED 7 LAKE (CI 15850), CARMINE (CI 75470)>. 
This list of ingredients may be subject to change, please consult the packaging of the product purchased.
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